Description
Dhuli Maha Dal – Skinned and split black gram, creamy white in color, rich in protein, fiber, and iron. It cooks quickly into a soft texture and is widely used in dals, curries, idli, dosa, vada,
Dhuli Maha Dal – Skinned and split black gram, creamy white in color, rich in protein, fiber, and iron. It cooks quickly into a soft texture and is widely used in dals, curries, idli, dosa, vada,
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