Description
Kali Mah Dal – Whole black gram, rich in protein, fiber, and iron. Known for its rich, creamy texture and earthy flavor, it is widely used to prepare traditional dishes like Dal Makhani and other North Indian curries.
Kali Mah Dal – Whole black gram, rich in protein, fiber, and iron. Known for its rich, creamy texture and earthy flavor, it is widely used to prepare traditional dishes like Dal Makhani and other North Indian curries.
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