Description
Sabat Maha – Whole black gram with husk, rich in protein, fiber, and essential nutrients. It has a robust, earthy flavor and is commonly used to prepare Dal Makhani, curries
Sabat Maha – Whole black gram with husk, rich in protein, fiber, and essential nutrients. It has a robust, earthy flavor and is commonly used to prepare Dal Makhani, curries
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